Ingredients:
2 cups Splenda granular
3 eggs
1 1/2 cups oil
1/4 cup orange juice
1 tablespoon cinnamon
3 cups self-rising flour
3 cups chopped apples ( peeled, I use Gala, Jonathon, or McIntosh)
1 tablespoon vanilla
1 cup chopped pecans
1 cup unsweetened dried shredded coconut
Directions:
Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don’t you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).
Servings: Serve
Time preparation: 20 min.
Time total: 140 min.