Ingredients:
1/2 cup boiling water
1 (2 g) packages gelatin
2/3 cup cottage cheese
1/4 cup evaporated skim milk
1 (2 g) packages artificial sweetener
2 tablespoons lemon juice
1/2 cup crushed pineapple
1 slice bread
1 (2 g) packages artificial sweetener
1/2 teaspoon coconut extract
Directions:
Mix water and gelatin in blender.
Add cottage cheese, milk, sweetener and lemon juice. Blend til smooth.
Add crushed pineapple.
Blend.
Pour into 8 inch pan.
TOPPING:.
Mix all ingredients in blender.
Sprinkle over filling and refrigerate 24 hours.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.