Ingredients:
1/3 cup hellmann Dijonnaise mustard
1/2 cup hellman mayonnaise
1/3 cup chopped red onions
1/2 cup chopped celery
1 tablespoon cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
2 lbs potatoes, cooked,peeled and cut into 1/2 inch cubes ( 5 cups)
2 hard-boiled eggs, coarsely chopped
Directions:
In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt.
Add potatoes and eggs; toss gently to coat well.
Serve immediately or cover and chill up to 1 hour.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.