Ingredients:
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1 teaspoon ground cinnamon
1 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup brown sugar
1 cup pumpkin puree
1 cup apples, peeled, cored and diced
1/4 cup water
1 large eggs
1/2 cup unsweetened applesauce
1 tablespoon oil
Directions:
Preheat oven to 350 degrees.
Grease one 9×5 loaf pan.
Combine cinnamon, baking soda, flour and salt in a bowl, set aside.
Combine egg, pumpkin, sugar, water, applesauce and oil in another bowl, beat until blended (but don’t blend too finely).
Add the wet mixture to the dry mixture, stir in until just blended.
Fold in the diced apples gently.
Carefully spoon mixture into loaf pan.
Bake for 35 minutes or until toothpick inserted into the middle comes out clean. (I have a small oven so it takes a shorter time to bake).
Cool and enjoy. I like my bread sliced and hot, with melted honey spooned onto it or with fat free cream cheese spread.
Servings: Serve
Time preparation: 25 min.
Time total: 60 min.