Ingredients:
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup espresso
1 cup milk
1 lemons, juice of
2 eggs
1/2 cup olive oil ( extra virgin)
1 teaspoon almond extract or 1 teaspoon vanilla extract
powdered sugar (optional)
Directions:
Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
Mix well.
Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
Mix well.
Pour into a greased bundt pan.
Mixture will be EXTREMELY THIN.
Don’t worry!
Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
Let cool for 10 minutes before removing from pan.
After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
You can also frost the cake with your favorite frosting, but it is very good without frosting.
Servings: Serve
Time preparation: 10 min.
Time total: 50 min.