Ingredients:
1 clove garlic, peeled,washed and crushed
1 whole dried red chilies, to taste,crushed
1 tablespoon oil
1 spring onions, washed and finely chopped
1 chicken breasts, washed and chopped
1/2 red bell peppers, washed and chopped
2 tablespoons chopped chestnuts (optional)
1/2 teaspoon chicken stock powder ( I grate the cube of Maggi vegetable stock with onion and use that)
2 tablespoons Heinz ketchup ( or your favourite brand)
4 slices white bread
Directions:
Mix the first two ingredients together in a bowl.
Heat oil in a non-stick pan.
Add the crushed chilli-garlic mixture to it.
Stir-fry briefly for 5-7 seconds.
Add spring onion and chicken.
Stir-fry on high heat for 3 minutes.
Add bell pepper, chestnuts, chicken stock powder and ketchup.
Stir-fry until the chicken is cooked well on either side.
Transfer filling onto a plate.
Allow to cool.
Divide the filling into 2 parts.
Place each portion of filling between 2 slices of bread.
Then, toast the prepared sandwich in your sandwich toaster.
Serve hot.
Enjoy with a tall glass of OJ!
Servings: 2
Time preparation: 25 min.
Time total: 50 min.