Ingredients:
2 cups sifted whole wheat flour ( Atta)
1 cup sifted flour
1 1/2 teaspoons sugar
2 tablespoons oil
2 tablespoons yogurt
1/2 cup milk
Directions:
In a large mixing bowl combine the whole wheat and regular flours.
Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
Divide the dough into 20 small balls approximately.
The balls should be small enough to make small sized tortillas.
Roll out each ball on a floured surface.
Deep fry, keeping the top side of the puri on top, until lightly golden.
Ready to be served,enjoy!
Servings: Serve
Time preparation: 20 min.
Time total: 35 min.