Ingredients:
2 lbs ground beef
salt and pepper, to taste
2 tablespoons brown sugar
1/4 cup chopped onions
1 can tomato soup
1 can cream of chicken soup
1 (16 ounce) packages egg noodles
1 (8 ounce) packages processed cheese ( such as Kraft or Velveeta)
Directions:
Brown ground beef with salt, pepper, brown sugar and onion.
Add tomato soup.
Cook egg noodles according to package directions.
Drain.
Add cream of chicken soup.
Layer ground beef mixture and noodle mixture in a 13×9-inch casserole with processed cheese between layers.
Bake at 350 for 30 minutes.
Servings: 8-10
Time preparation: 10 min.
Time total: 45 min.