Ingredients:
3 (1 1/2 ounce) packages Jell-O chocolate pudding and pie filling or 3 (1 1/2 ounce) packages vegetarian chocolate pudding mix
1 (8 ounce) packages kraft Cool Whip Lite
14 -15 gluten-free chocolate chip cookies ( of any brand, I prefer Toll House cookies that I make myself with Gluten-Free flour)
Directions:
Mix the Jell-O Pudding in a large bowl following the directions.
After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
Next, add a layer of cookies, chopped in quarters or eighths.
Add Kool Whip to the top of the cookies.
Repeat steps 2-4.
Decorate the top with seasonal candies or other decorations of your choice.
Let sit in the refrigerator for one hour.
ENJOY!
Servings: 9-11
Time preparation: 15 min.
Time total: 15 min.