Ingredients:
1 1/2 cups chocolate soymilk ( I use 8th Continent)
2 1/2 tablespoons cornstarch ( if you want it REALLY REALLY Thick, add a bit more)
2 1/4 tablespoons brown sugar, packed
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 cup non-dairy chocolate chips
Directions:
In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Remove from heat and stir in chocolate chips.
Keeping stirring until the chocolate chips have melted into the pudding.
Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
ENJOY!
Servings: 4
Time preparation: 10 min.
Time total: 22 min.