Ingredients:
1 finely chopped onions
2 stalks finely chopped celery
2 tablespoons butter
1 (6 ounce) boxes Stove Top stuffing mix
1 eggs
4 husker pork chops, these are the thick pork chops ( or pork steaks folded over)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Season-All salt
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) cans cream of mushroom soup
water
Directions:
Saute the onion and celery in butter. Add to the stuffing mix, made with the amount of liquid indicated on the box. Add egg and mix.
Cut a pocket in the pork chops; be careful not to cut yourself; I know that’s funny coming from me, lol.
Stuff pork chops and place in a baking dish.
Shake soy sauce and Worcestershire sauce over the pork chops; sprinkle with the seasonings.
Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
Cover with foil paper and bake for 90 minutes at 375 degrees or until the pork chops are very tender. can take off foil last 10 minutes and brown chops if you want to brown them a little. Make sure you don’t lose all liquid or will dry out.
Servings: 4
Time preparation: 30 min.
Time total: 120 min.