Dee’s Salisbury Steak

Dee's Salisbury Steak
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Ingredients:
2 lbs hamburger
1 teaspoon Season-All salt
1 teaspoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 teaspoon pepper
2 slices bread
2 eggs
2 (1 ounce) packages brown gravy mix
3 1/2 cups water
1 (6 ounce) cans mushrooms (optional)

Directions:
Mix the meat and seasonings egg and bread.
Form oval patties in cast iron or oven proof skillet.
Brown formed patties on each side.
Don’t cook all the way through.
Add water and gravy mix and mushrooms if you want to.
Put in 425F oven for 30 minutes until patties are cooked and gravy is thick.
Check several times to make sure you don’t need to add water.
All ovens are different mine is old and slow–lol.

Servings: 8

Time preparation: 10 min.

Time total: 40 min.

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5 (1440 votes)

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