Ingredients:
1 cup flour
1 cup milk
1 eggs
1 teaspoon salt
1 tablespoon sugar
powdered sugar, for the cookies ( I sprinkle my powdered sugar over my cookies)
Directions:
First heat oil to cook the rosettes in and get your rosettes iron nice and hot.
I heat my oil to 350.
Mix all ingredients with a whisk and dip your rosettes iron in batter and dip in heated oil. Take off iron, I use a knife to help slide it off and then put them on foil and sprinkle with powdered sugar and place in boxes.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.