Ingredients:
1 (10 ounce) cans cream of mushroom soup
1 (10 ounce) cans cream of chicken soup
1/2 cup sauterne white wine
1/2 green peppers, chopped
1 (8 ounce) cans slivered water chestnuts
pepper
6 boneless skinless chicken breasts
Directions:
Preheat oven to 350*. Butter a shallow flat casserole dish and lay chicken in the bottom.
Combine remaining ingredients and pour over chicken.
Cover dish with foil and bake 1 hour.
Remove foil and bake for 10 minutes more or until done.
Servings: 8
Time preparation: 10 min.
Time total: 80 min.