Ingredients:
1 kg stewing beef
2 tablespoons olive oil
1 large onions, sliced
2 stalks celery, diced
2 carrots, diced
3 slices bacon, diced
2 potatoes, diced
1 (14 ounce) cans crushed tomatoes
3 garlic cloves, crushed
1 bay leaves
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon salt
2 cups red wine
50 ml Worcestershire sauce
Directions:
marinate meat in red wine, olive oil, onion, thyme, bay leaf, salt and pepper overnight.
Drain the meat and reserve the marinade.
saute the bacon.
brown the meat in the bacon fat.
place all the vegetables, meat, bacon, marinade and garlic into crock pot.
cook on low heat for 8 to 10 hours or until meat is tender.
Servings: 6
Time preparation: 30 min.
Time total: 78 min.