Ingredients:
1 cup flour
1/4 cup confectioners’ sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/3-1/2 cup butter
1/2 cup packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup half-and-half
4 -5 bananas, sliced 1/2-inch thick
1 1/2 cups whipped heavy cream
1 pinch cinnamon
Directions:
Sift flour and powdered sugar into a mixing bowl.
Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Heat a lightly greased 6-inch skillet.
Add about 3 tablespoons batter.
Tilt skillet so that batter spreads to almost cover the bottom of skillet.
Cook until lightly browned; turn and brown the other side.
Repeat process with remaining batter, grease skillet as needed.
To make sauce:.
Melt butter in a large skillet.
Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
Add bananas; cook for 2 to 3 minutes, spooning sauce over them.
Remove from heat.
Spoon banana slices on crepe, roll up and place on serving platter.
Spoon sauce over crepes.
Top with whipped cream and garnish with a pinch of cinnamon.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.