Ingredients:
2 chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, crushed
1/2 cup onions, crushed
1/2 teaspoon rosemary
1/2 teaspoon garlic salt
salt, to taste
pepper, to taste
1 lemons
1/8 cup butter, melted
Directions:
Melt butter and add the olive oil, lemon juice, rosemary, garlic salt, salt & pepper.
Take chicken breasts & marinate in mixture.
Place in the refrigerator for a minimum of 30 minutes.
Remove chicken from refrigerator.
Preheat BBQ.
Leave chicken at room temperature for 15 minutes.
Place each piece of chicken on separate piece of aluminum foil.
Cut lemon into 8 slices.
Place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic under each chicken breast and then place 2 lemon slices, 1/4 of the onions and 1/4 of the garlic on top of each chicken breast.
Wrap the foil securely around each piece of chicken.
Place foiled chicken on grill and BBQ on hot coals for 8 minutes. Flip over and BBQ the other side for 8 minutes.
Ready to serve.
Servings: 2
Time preparation: 45 min.
Time total: 60 min.