Danish Pastry Apple Bars

Danish Pastry Apple Bars
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Ingredients:
3 cups flour
1 teaspoon salt
1 cup heated vegetable oil
1 egg yolks
1 cup old-fashioned oatmeal
8 -10 tart apples, sliced ( 8 cups)
1 cup sugar
1 teaspoon cinnamon
1 egg whites

Directions:
Combine flour, salt and shortening.
Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.
Stir into flour mixture.
Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.
Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.
Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.
Beat egg white until frothy; brush on crust.
Bake in 350 degree oven for 50 minutes.

Servings: 16

Time preparation: 20 min.

Time total: 70 min.

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4.7 (910 votes)

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