Ingredients:
3 large potatoes, peeled or unpeeled,boiled til soft
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
2 tablespoons whole wheat flour
1 tablespoon minced fresh parsley
Directions:
Shred the poatoes in a food processor or with a grater.
Combine with the remaining ingredients and shape into four patties.
Cook on a nonstick griddle until browned on both sides, about 10 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.