Ingredients:
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken and rice soup
1 1/4 cups uncooked rice
1/4 cup melted butter ( I use margarine)
1/4 cup milk
1/4 cup western salad dressing
3 -4 chicken breasts ( Can be frozen!)
parmesan cheese (optional)
Directions:
Mix all of the ingredients (except chicken) together.
Place 1/2 of this mixture in a 9 X 13 pan.
Add chicken breasts then cover with the remaining 1/2 of the mixture.
Sprinkle with parmesan cheese.
Bake at 350 degrees for 1 1/2 hours.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.