Ingredients:
1 tablespoon bird custard powder
1 tablespoon sugar
milk, to taste
Directions:
In a mug, combine custard powder and sugar.
Add a few tablespoons of the milk until it becomes a paste.
Boil water, and add, topping off with milk to taste.
Let it stand for a few minutes, for thickness- you can also serve with a dollop of ice-cream on the top!
Servings: 1
Time preparation: 2 min.
Time total: 4 min.