Ingredients:
3 tablespoons all-purpose flour
to taste seasoning salt
to taste black pepper, ground
4 pork loin chops, cut 3/4 inch thick ( about 1 1/2 pounds)
2 tablespoons Wesson Oil
1 medium onions, cut into eighths
1 medium apples, cored and cut into eighths
1 (15 ounce) cans Hunts Ready Tomato Sauces Chunky Special
1/4 cup raisins
2 teaspoons curry powder
1 teaspoon sugar
1/8 teaspoon red peppers, ground
Directions:
Stir together flour, seasoned salt and black pepper in a shallow dish.
Dip pork chops into flour mixture, coating both sides.
Heat Wesson Oil in large skillet. Cook and stir onion and apple in hot oil until onion is tender.
Remove from skillet; set aside. Cook chops in hot skillet until lightly brown on both sides.
Remove chops from skillet. Drain off fat. Stir Hunt’s Ready Tomato Sauce Chunky Special, raisins, curry powder, sugar and ground red pepper into skillet. Return chops, apple, and onion to skillet. Bring to boiling; reduce heat. Simmer, covered, 10-15 minutes or until pork chops are tender and no longer pink.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.