Ingredients:
1 medium onions
2 teaspoons flour
1 -2 cup milk or 1 -2 cup milk and water
2 teaspoons curry powder
2 teaspoons fruit chutney
2 teaspoons vinegar
2 bananas
6 hardboiled egg
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon sugar
1/2 teaspoon salt
Directions:
Peel and slice onion and fry in butter until light brown, stirring to prevent burning. Sprinkle in the flour and curry powder and cool for 1 minute. Add the milk gradually, stirring and cooking until thickened. Add the vinegar, sugar, sliced bananas, salt and fruit chutney and stir to mix. Shell and cut the eggs in half and add them to the mixture, allowing them to heat up thoroughly.
Serve on cooked rice. Serve with cubed tomatoes, sliced bananas and coconut.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.