Ingredients:
2 tablespoons fresh lemon juice
3 tablespoons light soy sauce
3 tablespoons fish sauce ( nam pla)
6 (6 ounce) salmon fillets
2 tablespoons vegetable oil
Directions:
In a small bowl, whisk together lemon juice, soy sauce and fish sauce.
Put the salmon in a shallow bowl or baking dish and pour lemon-soy mixture over fillets.
Cover and refrigerate for 15 minutes. Turn salmon over and refrigerate for another 15 minutes.
In a large nonstick skillet, heat the oil over medium-high heat. Add the salmon and reduce the heat to medium.
Cook through until well browned, about 4-5 minutes per side.
Servings: 6
Time preparation: 35 min.
Time total: 45 min.