Ingredients:
2 tablespoons olive oil
2 shallots, minced
1 garlic cloves, minced
1 teaspoon curry powder
1 1/2 cups low sodium chicken broth
1/3 cup raisins
1 cup couscous
1/4 cup fresh mint, minced
1 tablespoon fresh lime juice
salt and pepper
Directions:
Heat the oil in a medium saucepan over medium-high heat. Add the shallots and cook until softened, about 2 minutes. Stir in the garlic and curry powder and cook until fragrant, abovut 15 seconds. Stir in the broth and raisins. Bring to a boil.
Stir in the couscous and remove the pot from the heat. Cover and let stand for 5 minutes. Fold the mint and lime juice into the couscous. Season with salt and pepper to taste.
Servings: 4-6
Time preparation: 5 min.
Time total: 10 min.