Ingredients:
2 medium English cucumbers
1 1/2 cups crumbled feta cheese
1/2 cup chopped fresh mint leaves
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
salt
freshly ground pepper
Directions:
Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.
Arrange the slices on a serving platter or individual serving dishes.
Sprinkle the feta cheese on top, followed by the mint.
Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.