Ingredients:
1 (15 ounce) cans garbanzo beans, drained
1 medium cucumbers, sliced and quartered
1/3 cup chopped red onions
1/4 cup minced parsley
1/2 cup sliced olives
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1 tablespoon lemon juice
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon ground pepper
Directions:
In a medium bowl, combine beans, cucumber, onion, parsley and olives.
In another bowl or jar combine remaining ingredients, mix well.
Pour over salad and toss.
Serve immediately or chill for up to 24 hours.
Servings: 6-8
Time preparation: 10 min.
Time total: 10 min.