Ingredients:
4 -6 fresh beef cube steaks
1 (10 3/4 ounce) cans campbell’s beefy mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup water
salt and pepper
Adolph’s meat tenderizer
cornstarch
Directions:
Season cube steaks with salt pepper and meat tenderizer.
Brown steaks in electric skillet using scant oil or cooking spray.
Add 1 cup of water, dry soup mix, and canned soup.
Stir to mix dry and wet ingredients.
Cover and cook on lowest setting for two hours.
Remove meat to plate and thicken gravy with a little corn starch in water.
Serve meat topped with gravy and enjoy!
Servings: 4-5
Time preparation: 5 min.
Time total: 125 min.