Ingredients:
1 (15 ounce) cans pumpkin
1 (12 ounce) cans evaporated skim milk
3/4 cup egg substitute
1/2 teaspoon salt
1 -2 tablespoon pumpkin pie spice ( I like mine spicier)
1 teaspoon vanilla
2/3 cup splenda sugar substitute
Directions:
Combine all ingredients and beat until smooth.
Pour into 9-inch pie pan sprayed with cooking spray.
Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
Pie is done when knife inserted into center comes out clean.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.