Ingredients:
1/2 lb fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
4 eggs
8 ounces sour cream
8 ounces cottage cheese
1/2 cup parmesan cheese
1/4 cup flour
1 teaspoon onion powder
6 -8 drops hot sauce
2 cups grated monterey jack cheese
1/2 cup chopped cooked ham
Directions:
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.