Ingredients:
2 tablespoons oil
3 mushrooms, sliced
2/3 cup long grain and wild rice blend
2 teaspoons vegetable stock powder
1 cup tomato juice or 1 cup vegetable juice
1 cup water
1/2 cup sliced carrots
1/2 cup cut-up green beans or 1/2 cup long beans
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/4 cup sliced red bell peppers
3 shallots, chopped
1/4 cup toasted almonds
Directions:
In the rice cooker pan put oil and mushrooms.
Set to COOK and cook 3 minutes.
Stir in rice mixture.
Cook for 1-2 minutes.
Add stock powder, tomato juice and water.
Cover and cook for 10 minutes.
Add sliced carrots.
Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets.
Cover and cook until unit switches to WARM/OFF.
Stir in red bell pepper, shallots and toasted almonds.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.