Ingredients:
2 medium pears, peeled, halved and cored
1/2 cup muesli
100 g Greek yogurt
100 g raspberries
2 tablespoons pure maple syrup
Directions:
Place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
Divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.