Ingredients:
1/4 cup tub-style fat free cream cheese
4 8-inch fat-free flour tortillas
4 clean raw spinach leaves ( other good-quality lettuces work just as well)
1 cup alfalfa sprouts
1 cup shredded red cabbage
1/2 cup chopped tomatoes
1/4 cup crumbled feta cheese ( or any other crumbly cheese(blue, for instance)
2 tablespoons finely diced red onions
Directions:
Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
Divide sprouts and remaining ingredients evenly among tortillas; roll up.
Cut each wrap in half diagonally.
Serve and enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 10 min.