Ingredients:
1 1/2 cups Corn Chex ( corn squares)
1 1/2 cups Rice Chex ( rice squares)
1 cup fat-free pretzels
1/4 cup almonds, sliced
1/4 cup raisins
3/4 teaspoon cinnamon
1/4 cup sugar-free syrup
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
Spread on 15×10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.
Servings: 10
Time preparation: 10 min.
Time total: 30 min.