Crunchy Pound Cake

Crunchy Pound Cake
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Ingredients:
1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
1/2 teaspoon salt

Directions:
Preheat oven to 325F.
Grease and flour bundt pan.
Combine butter and shortening in mixer bowl.
Add eggs and blend well.
Add other ingredients.
Beat on medium speed for 10 minutes.
Pour into pan.
Bake 70 minutes or until golden brown.
Cool in pan 10 minutes.

Servings: 16

Time preparation: 20 min.

Time total: 90 min.

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4.4 (869 votes)

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