Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
4 slices American cheese
4 hot dogs
1 tablespoon milk
1/2 cup crushed nacho cheese flavored tortilla chips
Directions:
Heat oven to 375 F Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal.
Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on greased cookie sheet.
Bake at 375 F for 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
Servings: 4
Time preparation: 20 min.
Time total: 42 min.