Ingredients:
80 g chopped butter
2 tablespoons golden syrup
1/2 cup milk chocolate melts
1/2 cup white chocolate, buttons
1/2 cup sliced almonds, toasted lightly
1 1/2-2 cups corn flakes
1/2 cup shredded coconut
coconut, for decorating top
Directions:
Melt butter and golden syrup and choc in the microwave and stir then gently mix in cornflakes, coconut and almonds.
Press into slice tray and refrigerate until set and cut. Important the mix shouldn’t be too dry, but still a bit wet. Otherwise will crumble when cut. Can add more chocolate to get consistency right if necessary or slowly slowly add the cornflakes aiming for amounts above.
Servings: 10
Time preparation: 5 min.
Time total: 5 min.