Ingredients:
2 cups elbow macaroni ( uncooked)
1 lb lean ground beef
1 (10 3/4 ounce) cans tomato soup
1 (10 3/4 ounce) cans cream of mushroom soup
1 medium green peppers, diced
1/4 cup chopped pimiento, optional
2 cups colby cheese, cubed
1 (3 ounce) cans French-fried onions
Directions:
Cook macaroni according to package directions, drain.
Brown ground beef; drain.
Then add to beef soups, green pepper, pimento and cooked macaroni.
Place half the mixture in a greased 2 quart casserole.
Sprinkle with half the cheese and onions.
Top with remaining macaroni mixture and cheese.
Bake at 350 for 25 minutes.
Sprinkle with remaining onions and bake 5 minutes longer.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.