Ingredients:
2 lbs white almond bark or 2 lbs white chocolate, for dipping
4 ounces german’s sweet chocolate or 4 ounces milk chocolate, for dipping
1 (12 ounce) packages semi-sweet chocolate chips
24 ounces dry roasted peanuts
Directions:
Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir.
Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.
Drop on waxed paper and let cool. Store candy in a tightly covered container.
Servings: 12
Time preparation: 5 min.
Time total: 125 min.