Ingredients:
1 (16 ounce) packages dry roasted salted peanuts
1 (16 ounce) packages unsalted dry roasted peanuts
1 (12 ounce) packages semi-sweet chocolate bits
1 (4 ounce) German chocolate bars
32 ounces white almond bark
Directions:
Put peanuts in bottom of crock pot; add other ingredients.
Cook on low setting for 1 1/2 to 2 hours.
Place rounded spoonfuls onto wax paper and allow to cool.
Servings: 24
Time preparation: 5 min.
Time total: 125 min.