Ingredients:
5 tablespoons margarine
1 teaspoon imitation vanilla
7 ounces marshmallow creme
6 cups crisp rice cereal
Directions:
Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
Stir in vanilla.
Add marshmallow creme to bowl and heat for 1 minute in microwave.
Mix well with margarine.
Add cereal, stirring until cereal is completely coated.
Press into 9×13-inch pan.
Chill in fridge for about 20 minutes.
*** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.***.
Servings: Serve
Time preparation: 5 min.
Time total: 7 min.