Ingredients:
1 large sweet onions
1/2 cup prepared ranch dressing
1/2 cup milk
1 cup flour
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 cups vegetable oil
Directions:
Slice onion into thinnest possible rings.
Place in a shallow dish.
Combine ranch dressing and milk and pour over onions.
Cover and refrigerate at least 1 hour.
In a plastic bag, combine flour, salt, black pepper and cayenne pepper.
Shake to evenly distribute ingredients.
Heat oil to 375F in deep saucepan.
Remove a small handful of onion rings from dressing and shake off excess.
Drop into flour, separate rings and shake to coat.
Drop a few rings at a time into hot oil and cook until golden.
Remove from hot oil with a slotted spoon and drain on a paper towels.
Repeat with remaining rings until all have been battered and fried.
Keep warm.
Servings: 2-4
Time preparation: 20 min.
Time total: 35 min.