Ingredients:
1 (8 ounce) cans crescent roll dough
2/3 cup brown sugar
2/3 cup butter
1 (6 -8 ounce) bags walnuts, chopped
12 ounces semi-sweet chocolate chips
Directions:
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 – 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Servings: 40-50
Time preparation: 7 min.
Time total: 22 min.