Ingredients:
2 green onions, sliced
4 skinless chicken pieces ( thigh, drumstick, etc)
3/4 cup orange juice
3/4 cup low sodium chicken broth
1/3 cup spicy brown mustard
1 tablespoon honey
1 teaspoon bottled hot pepper sauce ( Tobasco is good for this dish)
hot steamed white rice
Directions:
lightly season chicken parts with salt and pepper.
Broil chicken until no longer pink (about 5 minutes each side).
In saucepan combine broth, orange juice and green onions.
Heat to boiling about 4 minutes.
Add mustard, honey and hot pepper sauce.
Return to boil.
Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.
Serve chicken over white rice topped with sauce.
Servings: 2
Time preparation: 2 min.
Time total: 17 min.