Ingredients:
1 lb ground beef
1 medium onions, chopped
1 green bell peppers, chopped
2 garlic cloves, minced
1 tablespoon butter
1 (15 ounce) cans tomatoes, chopped
1 (10 ounce) cans Rotel Tomatoes
1 (15 ounce) cans tomato sauce
1 small cabbage, chopped
salt and pepper
Directions:
Brown ground beef and drain.
Add chopped onion, pepper, garlic and butter to meat mixture.
Add tomatoes, tomato sauce and chopped cabbage.
Salt and pepper to taste.
Cover and cook until cabbage is tender.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.