Ingredients:
10 ounces frozen lima beans
2 tablespoons unsalted butter
4 slices bacon, cut into 1/4-inch slices
1 medium red onions, chopped
1 large green peppers, cored, seeded and chopped
4 cups fresh corn kernels
1/2 cup chicken broth
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1 cup cherry tomatoes, each cut in half
1/2 cup flat leaf parsley, chopped
Directions:
Cook lima beans according to package directions. Drain and set aside.
In large nonstick skillet, add butter and bacon.
Cook over medium-high heat until bacon starts to brown, about 3 minutes.
Stir in onion and green pepper and cook 10 more minutes, stirring occasionally.
Add corn, broth, salt, pepper and cooked lima beans; simmer, uncovered, 5 minutes, stirring occasionally.
Stir in cream, tomatoes and parsley and heat through.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.