Ingredients:
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 (3 ounce) packages softened cream cheese
4 ounces sour cream
1 (10 1/2 ounce) cans cream of mushroom soup or 1 (10 1/2 ounce) cans cream of chicken soup
parmesan cheese
Directions:
Mix together spinach, cream cheese, sour cream and soup.
Pour mixture into and oven-proof casserole.
Sprinkle liberally with parmesan cheese (or you could substitute buttered bread crumbs).
Bake@ 350 F for 30-45 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 55 min.