Ingredients:
8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese
Directions:
In a skillet, melt butter with oil, saute mushrooms until tender.
Add green onions and ham, saute for 2 more minutes.
Stir in flour, gradually add broth and milk.
Add cheese,stirring until smooth and thickened.
Salt and pepper to taste.
Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
Top with buttered bread crumbs, if desired.
Bake for 20 minutes at 325*.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.