Ingredients:
1 (1 lb) package green giant select frozen broccoli spears or 1 (14 ounce) packages green giant select frozen broccoli florets
2 tablespoons olive oil
3/4 cup grated parmesan cheese
1/2 cup chopped green onions
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons milk
1/8 teaspoon pepper
1/4 cup pine nuts or 1/4 cup chopped walnuts, toasted
Directions:
Heat oven to 350 F
Cook broccoli as directed on package. Drain. Place in ungreased 12×8-inch (2-quart) glass baking dish or 2-quart casserole.
Drizzle with oil.
Sprinkle with 1/4 cup of the cheese; toss to coat.
In medium bowl, combine remaining 1/2 cup cheese and all remaining ingredients except pine nuts; mix well.
Spoon over broccoli.
Bake at 350 F for 18 to 20 minutes or until sauce begins to bubble and brown.
Sprinkle with pine nuts.
Servings: 5
Time preparation: 15 min.
Time total: 35 min.