Ingredients:
3 lbs ground beef
2 cups dried breadcrumbs
2 teaspoons salt
2 teaspoons pepper
2 eggs
4 tablespoons margarine
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups water
Directions:
Mix ground beef, bread crumbs, salt and pepper, and eggs together.
In a 9 x 13 pan, pat mixture into it and refrigerate overnight, covered.
Next day, cut into 6 squares.
In a frying pan melt the margarine and brown each square on both sides.
Return squares to pan.
Mix both cans of soup with 2 cups of water and pour over meat squares.
Bake at 250 for 11/2 hours.
Servings: 6
Time preparation: 10 min.
Time total: 100 min.